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At The Chakki Project, we bring you the purest Natural Badree and Sahiwal Cow Ghee, crafted using the traditional Bilona method to preserve its rich nutrients and authentic flavor. Sourced from indigenous Badree and Sahiwal cows, known for their highly nutritious A2 milk, our ghee is slow-cooked to perfection, ensuring it retains its golden hue, aromatic essence, and essential vitamins like A, D, E, and K. Packed with omega-3 fatty acids and powerful antioxidants, it supports digestion, strengthens immunity, and enhances overall well-being. Rooted in Ayurveda and purity, The Chakki Project promises you ghee that is as wholesome as it is delicious—perfect for those who value tradition, health, and uncompromised quality.