Black Mustard Oil

Cold-Pressed Black Mustard Oil – Pure, Aromatic & Nutrient-Rich

Traditional Extraction for Maximum Flavor & Health Benefits
Our Cold-Pressed Black Mustard Oil is extracted using traditional cold-pressed (kachi ghani) techniques, ensuring that its natural nutrients, bold aroma, and pungent flavor remain intact. Made from premium-quality black mustard seeds, this oil is rich in Omega-3 fatty acids, antioxidants, and essential vitamins, making it a powerhouse for heart health, digestion, skin, and hair care.

With its strong, authentic taste and high smoke point, our mustard oil is perfect for cooking, pickling, and Ayurvedic uses. Whether used in Bengali, Punjabi, or Rajasthani cuisine, its deep flavor enhances every dish naturally.

Why Choose Cold-Pressed Black Mustard Oil?
✅ Cold-Pressed (Kachi Ghani) – Preserves natural nutrients & flavor
✅ Rich in Omega-3, Antioxidants & Essential Vitamins – Supports heart health & digestion
✅ Strong Aroma & Bold Flavor – Ideal for Indian cooking & traditional recipes
✅ High Smoke Point – Perfect for sautéing, frying & deep-frying
✅ 100% Pure & Unrefined – No chemicals, no preservatives

Ideal for:
Authentic Indian cooking – curries, tadkas & stir-fries
Pickling – Enhances flavor & preserves freshness
Ayurvedic uses – Body massage & hair care
Home remedies – Supports skin & joint health

Ingredients
100% Pure Cold-Pressed Black Mustard Seeds

Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight bottle to preserve freshness and prevent rancidity.

Shelf Life
Best before 11 months from the date of packaging.