A2 Badri Cow Ghee

A2 Badri Cow Bilona Ghee – Pure, Nutrient-Rich & Traditionally Churned

Authentic Bilona Ghee from Uttarakhand’s Native Badri Cows
Our A2 Badri Cow Bilona Ghee is prepared using the traditional Bilona method, ensuring maximum purity, aroma, and nutritional benefits. Made from the milk of free-grazing Badri cows, a rare indigenous breed from the Himalayan region of Uttarakhand, this ghee is hand-churned from curd, following the age-old Ayurvedic process that enhances its digestibility and therapeutic properties.

Badri cows graze on medicinal Himalayan herbs, making their A2 milk exceptionally rich in Omega-3 fatty acids, vitamins, and antioxidants. This golden, aromatic ghee supports digestion, strengthens immunity, improves brain function, and promotes overall well-being.

Why Choose Our A2 Badri Cow Bilona Ghee?
✅ Made from 100% A2 Milk – No preservatives, no additives
✅ Bilona Churned & Traditionally Prepared – Retains maximum nutrients
✅ Rich in Omega-3, Vitamins & Antioxidants – Supports heart, brain & joint health
✅ Easily Digestible & Gut-Friendly – Boosts metabolism & gut health
✅ Sourced from Free-Grazing Badri Cows in Uttarakhand – Ethically produced & sustainable

Ideal for:
Daily cooking – Enhancing flavor & nutrition
Tadka for dals, curries & Ayurvedic recipes
Consumption with warm milk for strength & vitality
Traditional Indian sweets & baking

Ingredients
100% Pure A2 Badri Cow Bilona Ghee

Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed to preserve freshness.

Shelf Life
Best before 12 months from the date of packaging.