Rice Atta Cold Pressed

Rice Atta – Naturally Easy to Digest

Light, Nutritious & Perfect for Everyday Cooking

Our Rice Atta is made from 100% finely milled rice, offering a light, smooth texture perfect for soft, fluffy rotis, dosas, and a variety of gluten-free recipes. Naturally easy to digest, this atta is an excellent alternative for those with gluten sensitivity or anyone looking for a light and nutritious flour option.

Milled using traditional slow-grinding techniques, our Rice Atta retains its natural fiber and essential nutrients, making it ideal for balanced, healthy meals. Whether you're making soft rice rotis, crispy dosas, or baked goods, this versatile atta is a must-have in every kitchen.

Why Choose Rice Atta?
✅ Easily Digestible – Ideal for gluten-sensitive diets
✅ Light & Nutritious – Naturally rich in essential minerals and fiber
✅ Smooth Texture & Versatile Use – Perfect for rotis, dosas, idlis, and baking
✅ No Additives, No Preservatives – Just pure, natural rice flour

Ideal for:
Soft and light rotis, chapatis, and parathas
Crispy dosas, idlis, and South Indian delicacies
Baking gluten-free cakes, cookies, and breads
Thickening soups, gravies, and batters

Ingredients
100% Milled Rice
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 9 months from the date of packaging.