Ragi Pasta

100% Ragi Pasta – Wholesome, High-Fiber & Naturally Gluten-Friendly

Nutritious Millet Pasta for a Healthier You
Our 100% Ragi Pasta is made from pure ragi (finger millet) flour, offering a nutrient-dense, high-fiber, and protein-rich alternative to regular wheat pasta. Ragi is naturally packed with calcium, iron, and essential amino acids, making this pasta an excellent choice for bone health, digestion, and sustained energy levels.

With its mild, nutty flavor and firm texture, this gluten-friendly pasta is perfect for creating delicious, wholesome meals while keeping your diet healthy and balanced. Whether paired with classic sauces, tossed in salads, or used in fusion recipes, this pasta delivers great taste with superior nutrition.

Why Choose 100% Ragi Pasta?
✅ Made from 100% Pure Ragi Flour – No wheat, no maida, no additives
✅ High in Fiber & Calcium – Supports digestion & strengthens bones
✅ Rich in Iron & Protein – Boosts energy & muscle health
✅ Naturally Gluten-Friendly & Easy to Digest – Ideal for a balanced diet
✅ Firm Texture & Mild Nutty Flavor – Pairs well with all sauces & seasonings

Ideal for:
Healthy pasta dishes with classic or fusion sauces
Nutritious pasta salads & stir-fries
Kid-friendly, high-fiber meals
A wholesome alternative to refined wheat pasta

Ingredients
100% Ragi (Finger Millet) Flour

Cooking Instructions
Boil water with a pinch of salt.
Add pasta and cook for 6-8 minutes or until desired texture.
Drain and rinse with cold water.
Toss with sauce, vegetables, or seasoning, and enjoy!

Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 9 months from the date of packaging.