Ragi Atta

Ragi Atta – Calcium-Rich & Nutrient-Dense Superfood Flour

Wholesome Nutrition for Stronger Bones & Better Health
Our Ragi Atta is made from 100% pure ragi (finger millet), a powerhouse of calcium, fiber, and plant-based protein. Known for its low glycemic index, ragi helps in managing blood sugar levels, making it an ideal choice for a healthy and balanced diet.

Milled using the cold-pressed, stone-ground method, our Ragi Atta retains its natural fiber, vitamins, and minerals, ensuring maximum nutrition in every bite. Its mildly nutty flavor and smooth texture make it perfect for soft rotis, dosas, porridge, and baking.

Why Choose Ragi Atta?
✅ High in Calcium & Iron – Supports bone strength & prevents anemia
✅ Rich in Fiber & Low Glycemic Index – Helps regulate blood sugar levels
✅ High in Protein & Antioxidants – Aids muscle health & overall well-being
✅ Cold-Pressed & Stone-Milled – Retains maximum nutrition
✅ 100% Pure & Chemical-Free – No additives, no preservatives

Ideal for:
Soft & nutritious rotis, chapatis, & parathas
Traditional ragi dosas, idlis & porridge
Healthy baking – breads, cookies & pancakes
Mixing with other flours for added nutrition

Ingredients
100% Ragi (Finger Millet) Flour

Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 4 months from the date of packaging.