Jowar Atta Cold Pressed

Jowar Atta – High-Fiber, Protein-Rich & Naturally Nourishing

Wholesome Millet Flour for a Healthier Lifestyle
Our Jowar Atta, made from 100% pure sorghum (jowar), is a high-fiber, protein-packed flour that supports better digestion, sustained energy, and overall well-being. Jowar is naturally rich in iron, calcium, antioxidants, and essential minerals, making it a great choice for a nutritious and balanced diet.

Milled using the cold-pressed, stone-ground method, our Jowar Atta retains its natural fiber and nutrients, ensuring soft, flavorful rotis and parathas. With its light texture and slightly sweet, nutty taste, jowar flour is an excellent alternative to traditional wheat flours, making your meals healthier and more wholesome.

Why Choose Jowar Atta?
✅ High in Fiber & Protein – Supports digestion & muscle health
✅ Rich in Iron, Calcium & Antioxidants – Boosts energy & overall well-being
✅ Low Glycemic Index – Helps maintain stable blood sugar levels
✅ Cold-Pressed & Stone-Milled – Retains natural nutrients & taste
✅ 100% Pure & Unprocessed – No additives, no preservatives

Ideal for:
Soft & nutritious rotis, bhakris, and parathas
Healthy dosas, pancakes, and flatbreads
Mixing with whole wheat or multigrain flours for added nutrition
Baking high-fiber breads & snacks

Ingredients
100% Jowar (Sorghum) Flour

Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 4 months from the date of packaging.