Jau Atta Cold Pressed

Jau Atta – High-Fiber & Heart-Healthy Barley Flour

A Wholesome Flour for Better Digestion & Sustained Energy
Our Jau Atta, made from 100% pure barley (jau), is a fiber-rich, nutrient-dense flour known for its digestive benefits, heart health support, and sustained energy release. Barley is naturally high in beta-glucans, which help regulate cholesterol levels, manage blood sugar, and promote gut health.

Milled using the cold-pressed, stone-ground method, our Jau Atta retains its natural fiber, vitamins, and minerals, making it a healthier alternative to refined flours. With its mild, nutty flavor and light texture, it blends well with wheat or multigrain flours, ensuring soft and wholesome rotis, parathas, and baked goods.

Why Choose Jau Atta?
✅ High in Fiber & Beta-Glucans – Supports digestion & heart health
✅ Low Glycemic Index – Helps regulate blood sugar levels
✅ Rich in Vitamins & Minerals – Boosts immunity & overall well-being
✅ Cold-Pressed & Stone-Milled – Retains natural nutrients & taste
✅ 100% Pure & Unprocessed – No additives, no preservatives

Ideal for:
Soft & nutritious rotis, chapatis & parathas
Mixing with whole wheat or multigrain flours for added nutrition
Healthy baking – breads, cookies & pancakes
Porridge & soups for a fiber-rich diet

Ingredients
100% Barley (Jau) Flour
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 4 months from the date of packaging.