Bajra Atta Cold Pressed

Bajra Atta – High-Fiber, Nutrient-Rich & Perfect for Winter Rotis

Wholesome Millet Flour for a Healthier Diet
Our Bajra Atta is made from 100% pure pearl millet (bajra), a high-fiber, protein-rich, and mineral-dense flour that has been a staple in traditional Indian diets for centuries. Packed with iron, magnesium, and antioxidants, bajra helps boost immunity, improve digestion, and support heart health.

Milled using the cold-pressed, stone-ground method, our Bajra Atta retains its natural nutrients and earthy flavor, making it ideal for soft, rustic rotis that pair beautifully with ghee, jaggery, and seasonal vegetables. Its warming properties make it a perfect choice for winter meals, providing sustained energy and nourishment.

Why Choose Bajra Atta?
✅ High in Fiber & Protein – Supports digestion & muscle health
✅ Rich in Iron & Magnesium – Boosts energy & overall well-being
✅ Cold-Pressed & Stone-Milled – Retains natural nutrients & taste
✅ Naturally Gluten-Free – A great alternative for diverse diets
✅ 100% Pure & Unprocessed – No additives, no preservatives

Ideal for:
Soft & rustic bajra rotis, chapatis & bhakris
Traditional winter meals with ghee & jaggery
Mixing with other flours for added nutrition & texture
Healthy porridge & baked goods

Ingredients
100% Pearl Millet (Bajra) Flour
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 4 months from the date of packaging.