Yellow Mustard Oil

Cold-Pressed Yellow Mustard Oil – Mild, Aromatic & Nutrient-Rich

Light & Flavorful Oil for Healthier Cooking
Our Cold-Pressed Yellow Mustard Oil is extracted using traditional cold-pressed (kachi ghani) methods, preserving its natural nutrients, mild aroma, and smooth texture. Made from premium-quality yellow mustard seeds, this oil is lighter in taste and less pungent than black mustard oil, making it ideal for cooking, dressings, and Ayurvedic uses.

Rich in Omega-3 fatty acids, antioxidants, and essential vitamins, yellow mustard oil supports heart health, digestion, and skin nourishment. Its higher monounsaturated fat content makes it a healthier alternative for daily cooking while adding a subtle yet distinct flavor to your dishes.

Why Choose Cold-Pressed Yellow Mustard Oil?
✅ Cold-Pressed (Kachi Ghani) – Retains natural goodness & nutrients
✅ Mild & Less Pungent – Perfect for light cooking & dressings
✅ Rich in Omega-3, Antioxidants & Essential Vitamins – Supports heart & digestive health
✅ High Smoke Point – Suitable for sautéing, frying & deep-frying
✅ 100% Pure & Unrefined – No chemicals, no preservatives

Ideal for:
Daily cooking – curries, tadkas & stir-fries
Salad dressings, marinades & dips
Pickling – Adds a mild mustardy flavor
Ayurvedic uses – Skin & hair nourishment

Ingredients
100% Pure Cold-Pressed Yellow Mustard Seed

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep in an airtight bottle to maintain freshness and prevent oxidation.

Shelf Life
Best before 11 months from the date of packaging.