Jowar Pasta

100% Jowar Pasta – High-Fiber, Protein-Rich & Naturally Gluten-Friendly

Wholesome Millet Pasta for a Nutritious & Delicious Meal
Our 100% Jowar Pasta is made from pure sorghum (jowar) flour, offering a fiber-rich, protein-packed, and easy-to-digest alternative to regular wheat pasta. Jowar is naturally high in antioxidants, iron, and essential minerals, making this pasta a perfect choice for better digestion, heart health, and sustained energy.

With its mild, slightly sweet taste and firm texture, this gluten-friendly pasta is ideal for creating hearty, wholesome meals without compromising on flavor. Whether tossed in a sauce, added to salads, or used in innovative recipes, this pasta delivers great taste with superior nutrition.

Why Choose 100% Jowar Pasta?
✅ Made from 100% Pure Jowar Flour – No wheat, no maida, no additives
✅ High in Fiber & Protein – Supports digestion & muscle health
✅ Rich in Iron & Antioxidants – Boosts energy & overall well-being
✅ Naturally Gluten-Friendly & Easy to Digest – Ideal for a balanced diet
✅ Firm Texture & Mild Sweet Flavor – Pairs well with all sauces & seasonings

Ideal for:
Healthy pasta dishes with classic or fusion sauces
Nutritious pasta salads & stir-fries
Kid-friendly, high-fiber meals
A wholesome alternative to refined wheat pasta

Ingredients
100% Jowar (Sorghum) Flour
Cooking Instructions
Boil water with a pinch of salt.
Add pasta and cook for 6-8 minutes or until desired texture.
Drain and rinse with cold water.
Toss with sauce, vegetables, or seasoning, and enjoy!

Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 9 months from the date of packaging.