Sona Moti Atta Cold Pressed

Sona Moti Wheat Atta – Ancient Grain, Modern Health Benefits

The Power of Tradition for a Healthier You
Made from 100% heirloom Sona Moti Wheat, also known as Pegambari Wheat or Sugar-Free Wheat, our Sona Moti Wheat Atta is packed with essential nutrients while being low in gluten and high in fiber, protein, magnesium, and iron. This ancient variety of wheat has been cultivated naturally without synthetic chemicals or genetic modification, making it a wholesome and pure choice for your daily meals.

Unlike refined flour, Sona Moti Wheat Atta has a low glycemic index, making it ideal for maintaining stable blood sugar levels. With its rich nutritional profile, this flour supports digestion, boosts energy levels, strengthens immunity, and promotes heart health—all while giving you soft, fluffy rotis, chapatis, and parathas with a naturally delicious taste.

Why Choose Sona Moti Wheat Atta?
✅ Low Glycemic Index – Helps manage blood sugar levels
✅ High in Fiber – Supports digestion and gut health
✅ Rich in Protein, Magnesium & Iron – Boosts energy and muscle health
✅ Good for Gluten Sensitivities – Naturally low in gluten
✅ Supports Heart Health – May help regulate blood pressure
✅ 100% Heirloom & Unprocessed – No chemicals, no preservatives

Ideal for:
Soft and nutritious rotis, chapatis, and parathas
Diabetic-friendly and gut-friendly diets
Mixing with other flours for enhanced nutrition
Baking high-fiber breads and other healthy recipes

Ingredients
100% Sona Moti Wheat

Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 4 months from the date of packaging.