Kala Chana Atta Cold Pressed

Kala Chana Atta – High-Protein, Fiber-Rich Black Gram Flour

A Wholesome Flour for Strength & Digestive Health
Our Kala Chana Atta, made from 100% pure black gram (kala chana), is a protein-rich, high-fiber flour packed with essential nutrients like iron, magnesium, and antioxidants. This flour is known for its low glycemic index, making it an excellent choice for blood sugar management and sustained energy levels.

Milled using the cold-pressed, stone-ground method, our Kala Chana Atta retains its natural fiber and minerals, supporting muscle health, digestion, and overall well-being. Its earthy flavor and dense texture make it perfect for wholesome rotis, parathas, cheelas, and baked goods.

Why Choose Kala Chana Atta?
✅ High in Protein & Fiber – Supports digestion & muscle strength
✅ Rich in Iron & Magnesium – Boosts energy & immunity
✅ Low Glycemic Index – Helps regulate blood sugar levels
✅ Cold-Pressed & Stone-Milled – Retains natural nutrients & taste
✅ 100% Pure & Unprocessed – No additives, no preservatives

Ideal for:
Nutritious rotis, parathas, and puris
Cheelas, pancakes, and dosa batters
Mixing with whole wheat or multigrain flours for added nutrition
Healthy baking – breads, cookies, and snacks

Ingredients
100% Black Gram (Kala Chana) Flour

Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.

Shelf Life
Best before 4 months from the date of packaging.